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Global 3D Food Printing Market Analysis, Companies Profiles, Size, Share, Growth, Trends and Forecast to 2024

  • RnI1353523
  • |
  • 1 December, 2017
  • |
  • Global
  • |
  • 300 pages
  • |
  • Data Bridge Market Research
  • |
  • Other

In this region, global 3D food printing market projected for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024.
Based on geography, the global 3D food printing market is segmented into 5 geographical regions, such as,

North America,
South America,
Europe,
APAC,
MEA .

Global 3D food printing market competition by top players including –
3D Systems,
TNO,
Natural Machines,
Systems & Materials Research Corporation,
Byflow,
Print2taste GmbH,
Barilla,
Candyfab,
Beehex, Inc.,
Choc Edge,
Modern Meadow,
Nu Food,
North Branch Everbright.

The global 3D food printing market is segmented on the basis of ingredient into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates.

On the basis of vertical, global 3D food printing market is segmented into government, commercial, and residential.

TABLE OF CONTENT:
1 INTRODUCTION
    1.1. OVERVIEW OF THE GLOBAL 3D FOOD PRINTING MARKET
    1.2. CURRENCY AND PRICING
    1.3. LIMITATION
    1.4. MARKETS COVERED
2 MARKET SEGMENTATION
    2.1. KEY TAKEAWAYS
    2.2. ARRIVING AT THE GLOBAL 3D FOOD PRINTING SIZE
      2.2.1 VENDOR POSITIONING GRID
      2.2.2 TECHNOLOGY LIFE LINE CURVE
      2.2.3 MARKET TIME LINE
      2.2.4 MARKET GUIDE
      2.2.5 COMPANY POSITIONING GRID
      2.2.6 COMAPANY MARKET SHARE ANALYSIS
      2.2.7 MULTIVARIATE MODELLING
      2.2.8 STANDARDS OF MEASUREMENT
      2.2.9 TOP TO BOTTOM ANALYSIS
      2.2.10 VENDOR SHARE ANALYSIS
      2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS
      2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES
    2.3. GLOBAL 3D FOOD PRINTING MARKET: RESEARCH SNAPSHOT
    2.4. ASSUMPTIONS
3 MARKET OVERVIEW
    3.1. DRIVERS
    3.2. RESTRAINTS
    3.3. OPPORTUNITIES
    3.4. CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
    5.1. VENDOR POSITIONING GRID AND INVESTMENT OPPORTUNITIES
    5.2. TECHNOLOLGICAL ADVANCEMENTS
    5.3. EMPIDEMIOLOGY OF VARIOUS TYPES OF INFECTIOUS DISEASES
    5.4. EMPIDEMIOLOGY OF VARIOUS TYPES OF CARDIAC DISEASES
    5.5. EMPIDEMIOLOGY OF DIABETES
    5.6. INSIGHTS ON TECHNOLOGICAL DEVELOPMENTS IN THE GLOBAL 3D FOOD PRINTING MARKET
    5.7. MARKET REGULATORY SCENARIO BY COUNTRY
    5.8. INTERVIEW KEY INSIGHTS
6 GLOBAL 3D FOOD PRINTING MARKET, BY INGREDIENT
7 GLOBAL 3D FOOD PRINTING MARKET, BY VERTICAL
8 GLOBAL 3D FOOD PRINTING MARKET, BY APPLICATION
9 GLOBAL 3D FOOD PRINTING MARKET: COMPETITIVE LANDSCAPE

 
10 GLOBAL 3D FOOD PRINTING MARKET, COMPANY PROFILES
    10.1 3D SYSTEMS
    10.2 TNO
    10.3 NATURAL MACHINES
    10.4 SYSTEMS & MATERIALS RESEARCH CORPORATION
    10.5 BYFLOW
    10.6 PRINT2TASTE GMBH
    10.7 COMPANY A
    10.8 COMPANY B
    10.9 COMPANY C
    10.10 COMPANY D
    10.11 COMPANY E
    10.12 COMPANY F
    10.13 COMPANY G
    10.14 COMPANY H
    10.15 COMPANY I
    10.16 COMPANY J
    10.17 COMPANY K
    10.18 COMPANY M
    10.19 COMPANY N
    10.20 COMPANY O
11 APPENDIX
12 ABOUT DATA BRIDGE MARKET RESEARCH








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